PATE MEANS PART-AY!

Bonjour mes petites choux!

Are you aware that “petite choux” is a stunning French term of endearment which actually means “my little cabbage?!” I can’t think of anything more wonderful! Us French, always thinking about our stomachs!

Oh, phooey! I don’t care what NABBED! MAGAZINE said about my nationality, I am definitely French and certainly have never even been to Alabama much less was I born there. I’m currently suing them I’ll have you know. The facts are: I have a French name, am three-eighths and one-tenth French and I was Marie Antoinette in a past life. So, let them eat cake!

But, please, let’s leave that horrid mess behind. This blog, and my incredibly important and pertinent work as Viva Swag’s Cucina Celebrity Spokesperson really must take precedence. Today’s topic is Pate. Try serving up Legal Seafoods Bluefish Pate and watch how your guests snap it up. Brilliant, with a touch of Cognac, it’s a delightful treat for you and your petites choux and an absolute must. I’ve said it before and I’ll say it again:

Pate makes the part-ay!

Now, if you’ll excuse me, I must tend to moi poulet which is slowly roasting in it's own succulent juices.