As you know by now a large portion of my heritage is French, which makes me not only an expert, but a true lover of all things cheese. While many may shy away from things that at first may not "smell as sweet," true fromage connoisseurs know the rule of "the stinkier, the better."
I am planning a wine and cheese gathering at my home and am currently constructing the menu. Being a world traveller, I wanted to share my haute cuisine knowledge with my guests in taking them on a wine and cheese tour dans le monde (around the world), to include such renowned items as Los Beyos Cheese from Spain, a firm and tangy cow's milk cheese to pair with Aalto Tempranillo wine from the Ribera del Duero region in Spain.
Ooh la la! I can already smell the delightful aromas of my fromage shopping expedition! If you have any good suggestions for wine or cheese, feel free to comment and I will take it en délibéré (under advisement).
Au revoir!
15 years ago
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